Rum Cranberry Applesauce Bundt Cake The Best Recipes

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Rum Cranberry Applesauce Bundt Cake

"My Mother (80+years old) raved about this recipe. She's requested I bring it to all functions."

Ingredients :

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground allspice
• 1/2 cup butter, softened
• 1/4 cup white sugar
• 3/4 cup packed brown sugar
• 2 eggs
• 1/3 cup dark rum
• 1 teaspoon vanilla extract
• 1 1/4 cups applesauce
• 1 cup dried cranberries
• 3 tablespoons butter, melted
• 1/4 cup packed brown sugar
• 1 cup confectioners' sugar
• 2 tablespoons dark rum

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C). Spray 9 or 10 inch Bundt pan lightly with cooking spray and dust with flour.
• In a medium bowl, combine flour, baking soda, salt, cinnamon, and allspice.
• In a large mixing bowl, cream 1/2 cup butter, white sugar, and 3/4 cup brown sugar. Mix in eggs, 1/3 cup rum, and vanilla. Mix in flour mixture in three additions alternately with applesauce, ending with flour. Stir in dried cranberries. Spoon batter into prepared pan.
• Bake in preheated oven for 45 to 55 minutes, or until a toothpick inserted into the cake comes out clean. Cool cake in pan for 15 minutes, remove from pan, and cool completely on a wire rack.
• In a small saucepan, melt 3 tablespoons butter. Stir in 1/4 cup brown sugar, confectioners' sugar, and 2 tablespoons rum. Heat until smooth; if mixture is too thick, add water and maybe a little more rum. Drip glaze over cooled cake.

Notes :

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