Scottish Oatcakes The Best Recipes

Are you searching for recipes Scottish Oatcakes, each of our site provides recipes Scottish Oatcakes that a person need Listed here are the dishes Scottish Oatcakes that will you need

Scottish Oatcakes

"The perfect breakfast solution for people who cannot decide between oatmeal and pancakes, this recipe is for the softer pancake version of the popular dry, dense, and cookie-like oat cakes. Serve with fresh fruit and top with butter and maple syrup."

Ingredients :

• 1 cup rolled oats
• 1 cup heavy cream
• 1 teaspoon lemon zest
• 2 teaspoons lemon juice
• 1 teaspoon honey, or to taste
• 1 large egg
• 1/4 teaspoon fine salt
• 1/4 teaspoon baking soda
• 1/4 cup self-rising flour
• 1/4 cup melted butter

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H40M

• Bring oats and heavy cream to a simmer in a pot over medium-high heat. Stir and cook for 1 minute and turn off the heat. Let cool down to room temperature, at least 10 minutes.
• Transfer oat mixture into a bowl. Add lemon zest and lemon juice. Drizzle in honey and crack in an egg. Add salt and baking soda. Mix thoroughly with a spatula. Stir in flour until no dry spots remain. Cover and let rest for at least 1 hour.
• Heat butter in a skillet over medium heat. Scoop spoonfuls of the oat mixture into the hot skillet and flatten to your desired thickness. Cook until browned and tops spring back when touched, 3 to 4 minutes per side.

Notes :

• I used the regular rolled oats, but if you have to use the instant ones, I probably wouldn't cook them. I'd just mix them with the cream, and let it sit until the mixture thickened up. By the way, this is just a theory, as I haven't attempted this switch.
• If you don't have self-rising flour, just add 1/4 cup of all-purpose flour, plus 1/2 teaspoon of baking powder, and an extra pinch of salt.
• Feel free to cook the oat mixture immediately or refrigerate it overnight before cooking. The longer you wait, the creamier the insides of the oatcakes will be.

Thanks to visiting our blog. may forget to bookmark the site, if our web-site provides the best quality recipes.

Share this post