Scrumptious Breakfast Salad The Best Recipes

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Scrumptious Breakfast Salad

"A fantastic salad I got from a Portuguese restaurant in Amsterdam. I've been eating it ever since. Garnish with grapes. Leftovers should keep for a day or so, but the fruits will make the lettuce wilt fast."

Ingredients :

• 5 eggs
• 1 head romaine lettuce, chopped
• 2 avocados, sliced
• 2 large tomatoes, sliced
• 1 pint fresh strawberries, sliced
• 4 clementines, peeled and segmented
• 1 Spanish onion, sliced into rounds
• 1 ripe mango, peeled and sliced
• 1 Pink Lady apple, diced
• 1 nectarine, sliced
• 1 cucumber, diced
• 1/4 cup vinaigrette salad dressing, or to taste

Instructions :

Prep : 35M	Cook : 4M	Ready in : 55M

• Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
• Layer lettuce, avocados, tomatoes, strawberries, clementines, onion, mango, apple, nectarine, and cucumber in a large bowl or on individual serving plates. Drizzle vinaigrette on top.
• Remove eggs from hot water; cool under cold running water. Peel and chop. Scatter eggs over the salad.

Notes :

• Omit whatever you choose. Another great option is to add thinly sliced steak or salmon. Beef or tuna carpaccio works well.
• Use a strawberry or apple cider vinaigrette if preferred.

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