Smashed Brussels Sprouts The Best Recipes

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Smashed Brussels Sprouts

"Smashing Brussels sprouts and covering them with cheese guarantees lots of crispy, crunchy edges! Play with the seasonings and amount of cheese to suit your taste."

Ingredients :

• 1 pound Brussels sprouts
• 2 tablespoons olive oil
• 1 pinch garlic powder
• 1 pinch red pepper flakes
• salt and ground black pepper to taste
• 1/4 cup finely grated Parmesan cheese, or more to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Trim Brussels sprouts and discard any yellow outer leaves.
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, about 10 minutes. Drain well, pat dry, and transfer to the baking sheet.
• Toss Brussels sprouts with olive oil, garlic powder, red pepper flakes, salt, and pepper. Spread out evenly on the baking sheet. Use a Mason jar or other heavy object to press Brussels sprouts into flat patties.
• Roast in the preheated oven for 15 minutes. Cover with Parmesan cheese. Broil until cheese starts to brown, about 2 minutes.

Notes :

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