Smashed Fingerling Potatoes with Sausage Gravy Tasty Recipes

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Smashed Fingerling Potatoes with Sausage Gravy

"Crispy brown fingerling potatoes are topped with homemade sausage gravy, cheese curds, and pickled peppers to make this deliciously decadent brunch dish."

Ingredients :

• Sausage Gravy:
• 6 ounces Farmland® Original Pork Sausage Roll
• 1/4 cup yellow onion, minced
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/4 cup milk
• 2 cups chicken stock
• 2 tablespoons vegetable oil
• 1 pound fingerling potatoes, cooked, slightly smashed
• 2 cups cheese curds
• 2 teaspoons chives, chopped
• 1/2 cup pickled peppers

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

• Sausage Gravy: In medium saute pan, cook sausage until rendered and well browned. Remove and reserve.
• Add onions and cook for 5 minutes, or until translucent.
• Add butter until melted; then whisk in flour. Cook for 1 minute, stirring constantly. Add milk and chicken stock, whisking thoroughly. Add in reserved sausage. Cook over medium heat until thickened, about 5 minutes. Add more liquid if necessary to thin. Season to taste.
• Preheat the oven to 375 degrees F.
• Heat vegetable oil in an oven-safe skillet over high heat. Add smashed fingerling potatoes and cook until crispy and well browned, about 5 minutes per side.
• Top potatoes with sausage gravy and cheese curds. Bake until warmed through and cheese is melted, about 15 minutes.
• Garnish with chives and pickled peppers.

Notes :

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