Tangy and Tasty Kale Salad Popular Recipes

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Tangy and Tasty Kale Salad

"This nutritious Brussels sprout and kale salad tastes way better than it sounds!"

Ingredients :

• Dressing:
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 2 tablespoons Dijon mustard
• 1 tablespoon minced shallot
• 1 small garlic clove, finely minced
• 1/4 teaspoon salt, or more to taste
• ground black pepper to taste
• Salad:
• 1 teaspoon olive oil
• 1/3 cup sliced almonds
• 1 bunch kale, center stems discarded and leaves thinly sliced
• 8 ounces Brussels sprouts, shredded
• 1 cup grated Pecorino Romano cheese (optional)

Instructions :

Prep : 20M	Cook : 6M	Ready in : 21M

• Combine olive oil, lemon juice, mustard, shallot, garlic, salt, and pepper in a bowl. Set dressing aside.
• Heat olive oil in a skillet over medium heat. Add almonds and cook until just browned, 1 to 2 minutes.
• Toss kale, Brussels sprouts, and toasted almonds in a bowl with the dressing. Add Pecorino Romano cheese and serve immediately or allow to sit about 30 minutes for flavors to meld.

Notes :

• You can also toast almonds in a toasted oven.

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