Thai Sticky Black Rice Pudding The Best Recipes

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Thai Sticky Black Rice Pudding

"Great Thai dessert! I originally had this dish at my favorite Thai place, and decided to try to recreate it. Almost tastes like a cobbler and ice cream. Love this dessert! Top with coconut ice cream if desired."

Ingredients :

• 3 1/2 cups water
• 1 cup black rice
• 3/4 teaspoon salt
• 1 cup unsweetened coconut milk
• 1/2 cup white sugar

Instructions :

Prep : 5M	Cook : 4M	Ready in : 1H25M

• Combine water, black rice, and salt in a saucepan. Bring to a boil. Reduce heat and cover; simmer for 40 minutes.
• Add coconut milk and sugar. Bring back to a boil. Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.
• Remove from heat and allow mixture to cool. Stir and serve.

Notes :

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