The Best Waffles The Best Recipes

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The Best Waffles

"These are literally the best waffles I've ever eaten - we make them for special occasions. They are made with lots of eggs and cream and taste delicious. Serve with maple syrup, confectioners' sugar, and fresh strawberries or other fruit."

Ingredients :

• 7 ounces unsalted butter, at room temperature
• 6 tablespoons white sugar
• 2 teaspoons vanilla sugar
• 1 pinch salt
• 6 eggs
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 7/8 cup heavy whipping cream
• 1 (1.5 fluid ounce) jigger sparkling water, or as needed
• cooking spray

Instructions :

Prep : 10M	Cook : 10M	Ready in : 40M

• Preheat a waffle iron according to manufacturer's instructions.
• Combine butter, sugar, vanilla sugar, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.
• Combine flour and baking powder in a bowl. Beat into butter mixture 1/2 cup at a time, alternating with cream. Add a dash of sparkling water in the end to loosen up the batter.
• Spray the preheated waffle iron with cooking spray. Pour batter into waffle iron, working in batches, and cook according to manufacturer's instructions, 3 to 5 minutes per waffle.

Notes :

• If you want to reduce calories, you can use half milk, half cream, but with cream they are to die for!

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