World's Best Vegan Tomato Soup Tasty Recipes

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World's Best Vegan Tomato Soup

"Absolutely delicious, light, and easy vegan tomato soup to make! A great way to get vegetables into picky eaters."

Ingredients :

• 1/3 cup extra-virgin olive oil, divided
• 2 pounds Roma tomatoes, chopped
• 1 red bell pepper, chopped
• 1 large carrot, chopped
• 1 head garlic, cloves peeled
• 1/2 cup raw sugar
• 1 cup fresh basil
• 1 quart vegetable stock
• 2 tablespoons salt
• 1 pinch freshly cracked black pepper to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

• Heat 2 tablespoons olive oil in a large skillet over medium to medium-high heat. Add tomatoes, bell pepper, carrot, and garlic cloves. Cook and stir until softened, about 15 minutes. Stir in sugar.
• Fill blender or food processor halfway with the tomato mixture. Cover and hold lid down with a potholder. Blend until smooth, adding 1/2 the basil and pouring in 1/2 the vegetable stock slowly. Transfer soup mixture to a large pot. Repeat with remaining tomato mixture, basil, and vegetable stock.
• Bring soup to a simmer over medium heat. Continue simmering until flavors combine, about 20 minutes. Add salt, pepper, and remaining olive oil.

Notes :

• For non-vegans, a 1/2 cup heavy cream or half-and-half and 1/3 cup freshly grated Parmesan cheese can be used for garnish.

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