Amaretto Shortbread Cookie Popular Recipes

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Amaretto Shortbread Cookie

"This is a classic Christmas almond shortbread cookie with amaretto."

Ingredients :

• 1 cup unsalted butter at room temperature
• 1 cup confectioners' sugar
• 2 teaspoons grated orange zest
• 1 teaspoon amaretto liqueur
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups sifted all-purpose flour
• 3/4 cup sliced almonds, lightly toasted (optional)

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H55M

• Combine butter, sugar, orange zest, amaretto, vanilla extract, and salt in a large bowl; beat using an electric mixer until smooth and creamy. With mixer on low speed, add flour and mix until a dough starts to form. Mix in almonds using a spatula. Form dough into a log and freeze for 40 minutes, then place in the refrigerator for 20 minutes.
• Preheat the oven to 325 degrees F (165 degrees C).
• Shape dough into small balls and flatten slightly. Place balls 1-inch apart on an ungreased baking sheet. Bake until edges are golden, about 12 minutes.
• Cool on the baking sheet for 10 minutes before removing to a wire rack to cool completely.

Notes :

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