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Asian Salmon Patties

"This is such an easy recipe that I can throw together super fast at the end of a long, hard day. It packs a punch of flavor with very little effort. My kids love this and request it often. Sometimes, I even make a few extra to go in their lunch boxes the next day."

Ingredients :

• 1 tablespoon sesame oil, or as needed
• 2 (5 ounce) cans salmon, drained and flaked
• 2 eggs
• 1/2 cup panko bread crumbs
• 1/4 cup green bell pepper, diced
• 1/4 cup green onions, diced
• 2 teaspoons finely minced fresh ginger
• 2 tablespoons soy sauce
• 1 tablespoon sesame seeds
• 1 teaspoon Chinese five-spice powder

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

• Heat sesame oil in skillet over medium heat until it bubbles around the tip of a spoon when dipped in.
• Mix salmon, eggs, panko, bell pepper, green onions, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl. Form mixture into patties and set, evenly spaced, into the hot oil in the skillet.
• Brown patties, 4 to 5 minutes. Flip and brown on the other side, 4 to 5 minutes more. Remove patties from pan and drain on a paper-towel lined plate to drain excess oil.

Notes :

• Feel free to replace the green bell pepper and green onion with whatever pepper or onion you have on hand but don't skip the ginger and 5-spice powder. It really makes a difference.

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