Baked Red Snapper with Garlic, Lime, and Cilantro Tasty Recipes

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Baked Red Snapper with Garlic, Lime, and Cilantro

"A delicious and easy red snapper dish, with the flavors of the summer. You can substitute almost any firm-fleshed fish, but snapper is my favorite!"

Ingredients :

• cooking spray
• 2 pounds skin-on red snapper fillets
• 2 cloves fresh garlic, minced
• 1 pinch garlic salt, or to taste
• 1 pinch ground red chile pepper, or to taste
• 1/2 cup chopped fresh cilantro
• 1 lime
• 2 tablespoons butter

Instructions :

Prep : 10M	Cook : 6M	Ready in : 55M

• Spray a baking dish with cooking spray. Place red snapper skin-side down in the baking dish. Sprinkle evenly with garlic, garlic salt, and red pepper. Spread cilantro evenly over the fish; squeeze lime evenly on top.
• Marinate in the refrigerator, 30 minutes to 1 hour.
• Preheat the oven to 425 degrees F (220 degrees C). Melt butter and pour evenly over the fish.
• Bake in the preheated oven until flesh flakes easily with a fork, 15 to 18 minutes. Serve with juices spooned over the fish, if desired.

Notes :

• Substitute Cajun seasoning (such as Tony Chachere's®) for the ground red pepper, if desired.

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