Baked Spanish Rice and Beef Tasty Recipes

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Baked Spanish Rice and Beef

"Easy one-pot dinner with beef, rice, and spices."

Ingredients :

• 1 (16 ounce) package ground beef
• 1 (28 ounce) can diced tomatoes
• 1 cup uncooked long grain rice
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 teaspoon browning sauce (such as Kitchen Bouquet®)
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried thyme

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H25M

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a 4- to 6-quart Dutch oven over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add tomatoes, rice, onion, green bell pepper, browning sauce, salt, chili powder, pepper, and thyme. Cover.
• Bake in the preheated oven, stirring after 20 minutes, until rice is tender, about 1 hour 10 minutes.

Notes :

• To cut down on time, I use frozen green pepper and frozen chopped onion. While the beef is browning, I open the tomatoes and add all the seasonings to the can, so I can just pour it all in together once the beef is ready.

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