Beef in Beer in the Slow Cooker Tasty Recipes

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Beef in Beer in the Slow Cooker

"Delicious tender beef cooked in the slow cooker with beer, shallots, bacon, and mushrooms. The Guiness® makes a lovely gravy without tasting overly strong of beer. This is quite a meaty dish so would also be nice with potatoes and carrots added. I serve this with crusty French bread to mop up the juices. Hearty and warming to come home to. Cooks in 5 hours in the slow cooker; however it would not hurt it to be cooked all day."

Ingredients :

• 4 teaspoons vegetable oil, divided, or as needed
• 12 shallots, peeled and left whole
• 1 pound cubed beef stew meat
• 1 tablespoon all-purpose flour
• 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
• 2 onion, cut in half and sliced
• 1 large garlic clove, crushed
• 4 slices smoked streaky bacon, sliced into strips
• 1 1/2 cups fresh button mushrooms
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 5H30M

• Preheat slow cooker on Low.
• Heat 2 teaspoons oil in a skillet over medium-low heat and cook shallots until they are lightly browned, 5 to 10 minutes. Place in the slow cooker. Add beef to the same skillet and cook until meat is seared on all sides and browned, about 5 minutes. Add flour and mix well. Pour in beer and bring to a boil. Transfer beef-beer mixture to the slow cooker.
• Wipe out the skillet with a paper towel and add remaining 2 teaspoons oil. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and bacon and cook for 1 minute more. Transfer to the slow cooker. Add mushrooms and season generously with salt and pepper. Cover.
• Cook on Low until meat is cooked through, about 5 hours.

Notes :

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