Big Ray's Caramel-Apple Skillet Buckle Tasty Recipes

Are you searching for recipes Big Ray's Caramel-Apple Skillet Buckle, our own site provides recipes Big Ray's Caramel-Apple Skillet Buckle that a person need Listed below are the dishes Big Ray's Caramel-Apple Skillet Buckle of which you need

Big Ray's Caramel-Apple Skillet Buckle

"My grandma used to make a version of this for me when I was little on her farm with fresh apples from her tree in the backyard. I've adapted her recipe because I love the combination of apple, pecans, and caramel. If desired, serve with ice cream."

Ingredients :

• 1/2 cup butter, softened
• 3/4 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 3/4 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 1/2 cups buttermilk
• Topping:
• 2/3 cup packed brown sugar
• 1/2 cup all-purpose flour
• 1/4 cup cold butter
• 3/4 cup finely chopped pecans
• 1/2 cup old-fashioned oats
• 6 cups peeled and sliced Gala apples
• 18 individually wrapped caramels, unwrapped
• 1 tablespoon buttermilk

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H48M

• Preheat oven to 350 degrees F (175 degrees C). Butter a 12-inch oven-proof skillet.
• Beat 1/2 cup butter and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla extract.
• Whisk 2 cups flour, baking powder, cinnamon, ginger, and salt together in a separate bowl. Add to the butter mixture alternately with 1 1/2 cups buttermilk, beating well after each addition. Pour batter into the prepared skillet.
• Mix brown sugar and 1/2 cup flour together in a small bowl. Cut in cold butter with 2 knives or a pastry blender until mixture is crumbly. Stir in pecans and oats; sprinkle over the batter in the skillet. Top with apples.
• Bake in the preheated oven until apples are golden brown, 60 to 70 minutes. Let cool in pan or a wire rack.
• Combine caramels and 1 tablespoon buttermilk in a microwave-safe bowl. Microwave until caramels are melted, 30 seconds at a time, stirring after each melting, for 3 to 6 minutes total. Stir until smooth; drizzle over the cake. Let stand until set, about 20 minutes.

Notes :

• Use any sweet apple you prefer; 6 medium apples will amount to about 6 cups sliced.

Thanks to visiting our blog. may forget to bookmark our own site, if our web site provides the best dishes.

Share this post