Breeze Blueberry Zucchini Bread Tasty Recipes

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Breeze Blueberry Zucchini Bread

"This moist quickbread made with Almond Breeze almondmilk combines blueberries and zucchini for summertime deliciousness."

Ingredients :

• 3/4 cup sugar
• 1/2 cup Almond Breeze Hint of Honey or Vanilla almondmilk
• 1/2 cup vegetable oil
• 2 eggs
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 3/4 cups shredded zucchini, patted dry between paper towels
• 1 cup fresh blueberries

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

• Preheat oven to 350 degrees F and coat a loaf pan with nonstick cooking spray.
• Whisk together sugar, Almond Breeze, vegetable oil, and eggs in a large bowl. Stir together dry ingredients and stir lightly into Almond Breeze mixture. Fold in zucchini and blueberries.
• Spread into prepared pan and bake for 1 hour or until a toothpick inserted into the center comes out clean. Let cool in pan. This bread is best served the next day.

Notes :

• Nutritional analysis per serving: Calories 340 Total Fat 15g Cholesterol 55m Sodium 330 Potassium 141mg Total Carbohydrate 46g Dietary Fiber 1g Sugars 22g Protein 6g

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