Cheese Omelette with Herbs Popular Recipes

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Cheese Omelette with Herbs

"This is one of our regular breakfast omelettes. I serve it with whole grain bread, orange juice, and coffee. My husband loves it."

Ingredients :

• 5 eggs
• 4 tablespoons whole milk
• 4 tablespoons sunflower seeds
• 1 teaspoon roasted flax seeds
• 1 teaspoon dried chervil
• 1/2 teaspoon dried Italian herbs
• 1 small clove garlic, minced
• 1/2 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1/4 teaspoon dried basil
• 3 slices Gouda cheese
• 4 leaves fresh basil, chopped

Instructions :

Prep : 5M	Cook : 2M	Ready in : 15M

• Combine eggs, milk, sunflower seeds, flax seeds, chervil, Italian herbs, garlic, salt, and pepper in a bowl and mix with a fork.
• Heat olive oil in a nonstick skillet over medium heat. Pour in egg mixture. Cook until egg starts to set, about 5 minutes. Sprinkle with dried basil and lay sliced Gouda cheese on top. Cut into 2 halves using a spatula. Fold each omelette in half and turn over. Cook for another minute. Serve garnished with fresh basil.

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