Cheesy Zucchini Bread The Best Recipes

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Cheesy Zucchini Bread

"Try this recipe if you are craving a cheesy, carb-heavy treat that includes zucchini and Cheddar cheese."

Ingredients :

• cooking spray
• 6 cups all-purpose baking mix (such as Bisquick®)
• 2 cups grated zucchini
• 10 ounces shredded sharp Cheddar cheese
• 2 tablespoons white sugar
• 1 teaspoon salt
• 2 cups milk
• 4 medium eggs
• 4 ounces butter, melted

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H40M

• Preheat the oven to 350 degrees F (175 degrees C). Coat 2 loaf pans with cooking spray.
• Mix baking mix, zucchini, Cheddar cheese, sugar, and salt together in a large mixing bowl. Combine milk, eggs, and butter in a food processor and blend. Pour milk mixture into the bowl with the zucchini mixture. Mix together, folding with a spatula, until dry ingredients are blended in.
• Divide batter evenly between the prepared loaf pans.
• Bake in the preheated oven until golden brown, about 1 hour and 15 minutes. Cool pans on a wire rack for 10 minutes before inverting loaves.

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