Cinnamon-Caramel Rolls Popular Recipes

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Cinnamon-Caramel Rolls

"Most amazing caramel rolls."

Ingredients :

• Dough:
• 1 (.25 ounce) package active dry yeast
• 1 1/4 cups warm water, divided
• 2 eggs, lightly beaten
• 4 cups all-purpose flour
• 1/3 cup vegetable oil
• 1/3 cup white sugar
• 1 1/4 teaspoons salt
• 1 teaspoon vanilla extract
• Topping:
• 2/3 cup butter
• 1/2 cup brown sugar
• 3 tablespoons corn syrup
• Filling:
• 1/4 cup butter, or to taste
• 1/4 cup white sugar, or to taste
• ground cinnamon, or to taste
• 1/3 cup caramel ice cream topping, or to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H50M

• Please yeast in a measuring cup and add warm water to the 1/4-cup line. Pour mixture into a bread machine; add eggs. Add the remaining water, flour, oil, 1/3 cup sugar, salt, and vanilla extract. Run Dough cycle, 1 to 2 hours.
• Mix 2/3 cup butter, brown sugar, and corn syrup together in a bowl. Spread caramel mixture into the bottom of a 9x13-inch baking pan.
• Roll dough out onto a floured work surface. Spread 1/4 cup butter, 1/4 cup sugar, and cinnamon over the dough; add the caramel topping. Roll up the dough and cut into rolls using a thread. Place rolls on top of the caramel sauce in the pan. Cover with a kitchen towel; let rise until doubled in volume, about 1 hour.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake rolls in the preheated oven until golden brown, about 30 minutes. Turn out immediately to avoid sticking.

Notes :

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