Creamed Baked Cauliflower Popular Recipes

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Creamed Baked Cauliflower

"Creamed cauliflower has been a favorite at our table for generations. The crispy baked top gives this easy dish a very nice look and taste!"

Ingredients :

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon ground black pepper
• 1 dash salt
• 1 cup milk
• 1 medium head cauliflower, broken into florets
• 1 cup seasoned bread crumbs
• 5 tablespoons butter, cut into thin slices

Instructions :

Prep : 10M	Cook : 6M	Ready in : 50M

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in a saucepan over medium heat. Mix in flour and bring to a boil. Add pepper and salt as mixture starts to thicken. Slowly add milk and stir; return to a boil and remove from heat.
• Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 3 to 6 minutes.
• Transfer cauliflower to an ungreased baking dish. Pour sauce over cauliflower. Sprinkle bread crumbs on top and lay butter slices over bread crumbs.
• Bake, uncovered, in the preheated oven until golden brown on top and heated through, about 30 minutes.

Notes :

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