German Rhubarb Meringue Cake The Best Recipes

Are you searching for recipes German Rhubarb Meringue Cake, our own site provides recipes German Rhubarb Meringue Cake that a person need Listed below are the dishes German Rhubarb Meringue Cake that will you need

German Rhubarb Meringue Cake

"This is a very simple and oh-so-yummy German rhubarb cake (Rhabarberkuchen) with a meringue topping. The meringue topping goes on for the last 15 minutes so it won't get too dark."

Ingredients :

• Cake:
• 1/2 cup unsalted butter, at room temperature
• 5/8 cup white sugar
• 2 teaspoons vanilla sugar
• 1 pinch salt
• 2 eggs
• 1 1/8 cups all-purpose flour
• 2 teaspoons baking powder
• Topping:
• 3 cups peeled and chopped rhubarb, or more to taste
• 2 tablespoons white sugar
• Meringue:
• 3 egg whites
• 3/4 cup white sugar

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H5M

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 10-inch springform pan.
• Combine butter, sugar, vanilla sugar, and salt in a large bowl and beat with an electric blender until smooth and creamy. Add eggs one at a time, beating well after each addition.
• Sift together flour and baking powder and mix into the batter, 1/4 cup at a time. Pour batter into the prepared springform pan. Press rhubarb pieces into the batter and sprinkle sugar over the top.
• Bake in the preheated oven until lightly browned, about 30 minutes.
• Meanwhile, beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form and meringue mixture is glossy. Remove cake from the oven and spread meringue mixture on top.
• Continue baking until meringue is set and lightly browned, about 15 minutes. Allow to cool in the springform pan.

Notes :

I want to thank visiting our blog. may forget to bookmark each of our site, if our web site provides the best tested recipes.

Share this post