Dairy-Free Creamy Potato Soup with Bacon Popular Recipes

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Dairy-Free Creamy Potato Soup with Bacon

"An awesome dairy-free comfort food soup that even lactose-intolerant people can enjoy! An easy way to use up any extra veggies and meats too."

Ingredients :

• 2 tablespoons olive oil
• 2 cups diced carrots
• 2 cups diced celery
• 1 medium onion, diced
• 10 slices bacon, cut into 1-inch pieces
• 2 tablespoons minced garlic
• 10 medium red potatoes, cut into 1-inch cubes
• 2 cups chicken broth
• 2 cups water
• 2 cups unsweetened almond milk
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 teaspoon Italian seasoning

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H

• Heat olive oil in a skillet over medium heat. Add carrots, celery, onion, bacon, and garlic. Cook until bacon is browned and crispy, about 10 minutes.
• Combine potatoes, broth, and water in a large pot. Bring to a boil; cook until potatoes can be easily pierced with a fork, about 10 minutes. Use an immersion blender to blend the mixture until nearly smooth.
• Add the bacon mixture, almond milk, salt, pepper, and Italian seasoning to the pot. Cook until heated through, about 10 minutes.

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