Delicious Stuffed Banana Peppers Popular Recipes

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Delicious Stuffed Banana Peppers

"Spicy meets sweet and creamy in these stuffed banana peppers. Makes a great snack or an appetizer for a party. Great for large groups as you can easily control the amount of spiciness. This is one of my favorites!"

Ingredients :

• toothpicks
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup chopped sun-dried tomatoes
• 3 cloves garlic, minced, or more to taste
• 1 tablespoon chopped fresh cilantro
• 10 banana peppers
• 10 slices peppered bacon, or to taste

Instructions :

Prep : 25M	Cook : 10M	Ready in : 50M

• Soak toothpicks in water for 15 minutes.
• Combine cream cheese, sun-dried tomatoes, garlic, and cilantro in a large bowl. Mix well.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Cut a slit lengthwise through each pepper without slicing it in half. Cut another slit about 1/4 inch from the stem across the previous slit, forming a 'T'. Remove seeds, as desired, using a paring knife.
• Fill each pepper with the cream cheese stuffing mixture using a small spoon. Wrap each pepper with a slice of raw bacon. Slide 1 toothpick through the center of each pepper to hold onto the bacon and keep pepper closed.
• Grill stuffed peppers for 15 minutes. Turn and cook until bacon is crisp, about 10 minutes more.

Notes :

• Hungarian peppers are an excellent alternative to banana peppers if you like a little more heat and spice.
• Grilling is an excellent option for these tasty peppers, but keep a bottle of water handy to put out little fires from dripping bacon. You can also bake these on a baking sheet lined with aluminum foil at 400 degrees F (200 degrees C).
• The cream cheese filling can be prepared ahead of time and refrigerated or frozen.

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