Earl Grey Tea and Lime Ice Pops Tasty Recipes

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Earl Grey Tea and Lime Ice Pops

"Southerners love their sweet tea, although I've never been a huge fan. These ice pops have a good balance of sweet-tart, but if you're a sweet tea lover, go ahead and add more sugar. Once you taste fresh lime in tea, you may never go back to lemon (I haven't)."

Ingredients :

• 2 cups boiling water
• 2 Earl Grey tea bags
• 2 tablespoons white sugar, or to taste
• 1 lime, juiced
• 6 slices lime (optional)

Instructions :

Prep : 5M	Cook : 6M	Ready in : 3H35M

• Pour boiling water over tea bags in a jar or pitcher, and allow to steep for 15 minutes.
• Remove tea bags, add sugar, and stir in lime juice. Adjust the sweetness to suit your taste and cool mixture to room temperature.
• Drop a lime slice into each ice pop mold. Pour in mixture, leaving about 1/4 inch space at the top. Place the sticks or tops in and freeze until solid, 3 to 4 hours.
• Run some warm water over the molds to help loosen the ice pops.

Notes :

• If you want to trim calories, sugar substitutes such as Truvia® or Splenda® are fine in this recipe. If you have concerns about caffeine, decaf tea bags work well, too.

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