Easy Green Gazpacho The Best Recipes

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Easy Green Gazpacho

"We call this version green gazpacho cause it has a lot of green ingredients - cucumbers, green bell pepper, and avocado. My favorite lunch on a hot day."

Ingredients :

• 2 cucumbers, peeled and chopped
• 1 green bell pepper, chopped
• 1 stalk 2 stalks celery, chopped
• 1 avocado
• 1/2 onion, chopped
• 1 clove garlic, chopped
• 2 sprigs fresh cilantro
• 2 tablespoons water, or more to taste
• 1 tablespoon cold-pressed extra-virgin olive oil
• 8 cherry tomatoes, quartered

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

• Combine cucumber, bell pepper, and celery in a blender; blend until smooth. Add avocado and blend until smooth. Add onion, garlic, and cilantro and blend. With the blender running, add cold water until desired consistency is reached.
• Pour soup into a container with a lid and refrigerate for 1 hour.
• Stir in olive oil and garnish with cherry tomatoes before serving.

Notes :

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