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Easy Salmon Pate

"This easy salmon pate is made in a food processor using smoked salmon but it works just as well with leftover poached salmon. Serve on melba toast, crackers, or baguette for a nice starter."

Ingredients :

• 3 1/2 cups smoked salmon, torn or cut into bite-sized pieces
• 6 (7 ounce) containers creme fraiche
• 3 tablespoons freshly squeezed lemon juice, or more to taste
• freshly ground black pepper to taste
• 2 sprigs fennel fronds

Instructions :

Prep : 5M	Cook : 6M	Ready in : 1H5M

• Combine smoked salmon, creme fraiche, lemon juice, and a generous grinding of coarse black pepper in the food processor; blend until smooth.
• Spoon into a bowl, adjust seasoning, and chill for about 1 hour before serving. Garnish with fennel fronds.

Notes :

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