Easy Shrimp Mozambique Tasty Recipes

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Easy Shrimp Mozambique

"Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Great served over rice."

Ingredients :

• 4 tablespoons butter
• 1/4 cup finely chopped onion
• 1/2 cup water
• 1 lemon, juiced
• 8 cloves garlic, finely chopped
• 2 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)
• salt and ground black pepper to taste
• 1/2 (12 ounce) bottle beer
• 2 teaspoons hot sauce (such as Tabasco®), or to taste
• 1 pound uncooked medium shrimp, peeled and deveined

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

• Melt butter in a saucepan over medium heat. Add onion and saute until slightly golden, about 5 minutes. Stir in water, lemon juice, garlic, sazon, salt, and pepper. Cook for 2 minutes. Pour in beer and stir. Add hot sauce; bring to a boil. Add shrimp and cook until pink, about 3 minutes.

Notes :

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