Eggplant Gratin Tasty Recipes

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Eggplant Gratin

"This is one of my favorite eggplant dishes - eggplants, tomatoes, and bell peppers are baked in the oven in a creamy feta sauce. To die for!"

Ingredients :

• 4 eggplants
• salt and freshly ground black pepper to taste
• 1 (8 ounce) package feta cheese
• 1 cup heavy whipping cream
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh parsley, or more to taste
• 1 tablespoon chopped fresh basil, or more to taste
• 1 splash olive oil
• 4 ripe tomatoes, sliced
• 2 yellow bell peppers, chopped

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H20M

• Slice eggplants in such a way that the slices are still connected at the bottom. Sprinkle with salt and set aside for 20 minutes. Wash off salt under running cold water and pat dry.
• Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
• Mash feta cheese and cream together with a fork. Mix in garlic, parsley, basil, olive oil, salt, and pepper.
• Place eggplants with the cut-side up into the prepared baking dish. Arrange tomato slices and bell pepper pieces alternately in between the eggplant slices. Pour feta-mixture over eggplants and cover with aluminum foil.
• Bake in the preheated oven until feta cheese is melted and eggplants are cooked through, about 45 minutes. Sprinkle with more parsley.

Notes :

• You can use any color bell pepper. I used yellow because it adds a different color to the dish.

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