Grain-Free Pumpkin Pancakes Popular Recipes

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Grain-Free Pumpkin Pancakes

"A grain-free version of pumpkin pancakes. No frying, just baking!"

Ingredients :

• 1 cup almond butter
• 1 cup canned pumpkin
• 3 large eggs
• 1 1/2 teaspoons agave nectar
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice

Instructions :

Prep : 10M	Cook : 8M	Ready in : 20M

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Combine almond butter, pumpkin, eggs, agave nectar, baking soda, vanilla extract, and pumpkin spice in a large bowl. Mix until a smooth batter forms.
• Scoop 1/4 cup batter onto a baking sheet. Repeat with remaining batter, placing about 4 pancakes per sheet.
• Bake in the preheated oven until pancakes are fluffy and golden, 10 to 12 minutes.

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