Ground Beef Stroganoff Casserole Popular Recipes

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Ground Beef Stroganoff Casserole

"This incredibly easy casserole recipe for ground beef stroganoff is the perfect comfort food that is filling, yet still weight-loss friendly."

Ingredients :

• cooking spray
• 1 pound extra-lean (94%) ground beef
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 (8 ounce) package sliced fresh mushrooms
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 1 (10.75 ounce) can fat-free condensed cream of mushroom soup (such as Campbell's®)
• 1/2 cup fat-free sour cream
• 1 tablespoon Dijon mustard
• 4 cups cooked egg noodles

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Spray a large nonstick skillet with cooking spray and set over medium-high heat. Add ground beef. Cook, breaking up, until browned, about 10 minutes. Season with salt and pepper.
• Stir mushrooms, onion, and garlic into the skillet. Cook and stir until onion is tender, about 2 minutes. Add wine; reduce heat to low and simmer for 3 minutes. Add cream of mushroom soup, sour cream, and mustard.
• Put cooked noodles in a large bowl and pour beef mixture over; toss to coat. Pour into the prepared baking dish and cover with aluminum foil.
• Bake in the preheated oven until bubbling, about 25 minutes.

Notes :

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