Injection Marinade The Best Recipes

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Injection Marinade

"Marinade that works perfectly using a flavor injector tool. I use this on chicken, brisket, pork shoulder, butt, and tenderloin."

Ingredients :

• 2 quarts apple juice
• 1 cup orange juice
• 1 cup brown sugar
• 1/2 cup Worcestershire sauce
• 1/2 cup soy sauce
• 1/2 cup olive oil
• 1/2 cup lemon juice
• 1/2 cup agave nectar
• 1/2 cup apple cider vinegar
• 1/2 cup kosher salt
• 1/4 cup sriracha sauce
• 1/4 cup garlic powder
• 2 tablespoons Chinese five-spice powder
• 2 tablespoons ground allspice
• 1 tablespoon ground cinnamon

Instructions :

Prep : 15M	Cook : 98M	Ready in : 15M

• Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave nectar, apple cider vinegar, salt, sriracha sauce, garlic powder, five-spice powder, allspice, and cinnamon in a large bowl. Refrigerate; remove from refrigerator for 1 hour prior to using.

Notes :

• Try using toasted sesame oil in place of the olive oil to shake up the taste.

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