Lime-Mango Sorbet Popular Recipes

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Lime-Mango Sorbet

"When making sorbet be sure all ingredients are perfectly chilled before putting them in the ice cream maker. You can leave out the rum, if you like."

Ingredients :

• 1 lime
• 2 1/3 cups confectioners' sugar
• 2 cups water
• 1 1/2 tablespoons rum
• 3 ripe mango - peeled, seeded, and cut into cubes

Instructions :

Prep : 30M	Cook : 4M	Ready in : 4H40M

• Peel off lime zest using a vegetable peeler to create long strands.
• Combine confectioners' sugar, water, and lime zest in a saucepan and bring to a boil. Boil for 5 minutes. Remove from heat and let cool to room temperature, about 30 minutes. Refrigerate simple syrup until completely cold, about 1 hour. Remove and discard lime zest and stir in rum.
• Place mango in a blender; blend until pureed. Chill in the refrigerator.
• Combine mango puree and chilled simple syrup in an ice cream maker and freeze according to manufacturer's instructions until it reaches soft-serve consistency, about 20 minutes. Transfer sorbet to an airtight container and freeze until firm, about 2 hours.

Notes :

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