Loaded Hash Brown Potato Casserole The Best Recipes

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Loaded Hash Brown Potato Casserole

"Loaded baked potato in a casserole dish but made easier using hash browns!"

Ingredients :

• 6 slices bacon, or to taste
• cooking spray
• 1 cup sour cream
• 1/2 cup butter
• 1 pinch salt-free seasoning blend, or to taste
• 8 frozen hash browns, thawed, or more to taste
• 3/4 cup shredded Cheddar cheese, or to taste
• 1 tablespoon dried chives, or more to taste
• ground black pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H25M

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and break into small pieces.
• Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x4-inch loaf pan with cooking spray.
• Mix sour cream, butter, and seasoning blend together in a bowl. Layer 2 1/2 hash browns in the prepared dish. Spread 1/3 of the sour cream mixture over hash browns. Sprinkle 1/4 cup Cheddar cheese and 1/3 of the bacon on top. Repeat layers twice more. Sprinkle chives and pepper over casserole. Cover with aluminum foil.
• Bake in the preheated oven until cheese is golden brown and casserole is heated through, about 1 hour.

Notes :

• If you want, you can thaw out the entire package of hash browns (about 18-20) and double the other ingredients and make a 9x13-inch casserole.

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