Sweet Spinach Muffins Popular Recipes

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Sweet Spinach Muffins

"I've been trying to get my family to eat more veggies so I put together this muffin recipe. My hubby said 'It's good, moist, and you don't even taste the spinach.' Enjoy!"

Ingredients :

• cooking spray
• 1 1/2 cups all-purpose flour
• 1/2 cup wheat germ
• 3/4 cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup chopped frozen spinach, thawed
• 1 over-ripe banana, mashed
• 1/2 cup low-fat milk
• 1/2 cup applesauce
• 1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper cups.
• Combine flour, wheat germ, sugar, baking powder, baking soda, cinnamon, and nutmeg in a large bowl.
• Mix spinach, banana, milk, applesauce, and vanilla extract together in a medium bowl. Add to the flour mixture and stir until batter is moist. Spoon batter into the muffin cups.
• Bake in the preheated oven until golden on top, about 20 minutes. Remove and cool in the tin on a wire rack.

Notes :

• If you don't have wheat germ, just add another 1/2 cup of all-purpose flour.

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