Mexican Chicken Soup with Rice (Caldo de Pollo con Arroz) The Best Recipes
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Mexican Chicken Soup with Rice (Caldo de Pollo con Arroz) |
This Mexican soup is a delicious combination of two delicious classic ingredients. The broth includes a spicy homemade tomato sauce.
Ingredients :
- 2 cups water
- 1 cup uncooked white rice
- 5 tomatoes
- ½ onion, roughly chopped
- 2 chipotle peppers in adobo sauce
- 1 clove garlic
- 1 pinch ground black pepper
- ¼ cup vegetable oil
- 2 carrots, peeled and diced
- 1 cup chopped celery
- 1 quart chicken broth
- 1 cube chicken bouillon
- ½ pound fresh green peas
- 1 cooked chicken breast, shredded
- 1 avocado - peeled, pitted, and sliced
- ½ (8 ounce) package Monterey Jack cheese, diced
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 55M |
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Notes :
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