Easy Sweet Potato Dumplings Tasty Recipes

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Easy Sweet Potato Dumplings

"This can be a veggie dish or a desert. They are so yummy and easy to make. I tried these at a family reunion and searched the room to find out who made them and begged the recipe!"

Ingredients :

• 2 (8 ounce) packages refrigerated crescent rolls
• 32 ounces frozen sweet potato patties
• 1 cup finely chopped walnuts
• 1 1/2 cups water
• 1 1/2 cups sugar
• 1/2 cup margarine
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg

Instructions :

Prep : 15M	Cook : 16M	Ready in : 40M

• Unroll crescent rolls and lay flat on a work surface. Cut sweet potato patties in half. Roll 1 half-patty in a crescent roll, stretching dough to cover patty completely and make a dumpling. Repeat with remaining patties and rolls.
• Place walnuts in a plate. Dip dumplings into nuts, pressing down to coat the top. Place coated dumplings in a 9x12-inch glass baking dish, nut-side up.
• Preheat the oven to 325 degrees F (165 degrees C).
• Combine water, sugar, margarine, cinnamon, and nutmeg in a heavy saucepan. Cook over medium-low heat just until sugar and margarine are dissolved, 3 to 5 minutes. Pour sauce over dumplings in the baking dish.
• Bake in the preheated oven until bubbling, 20 to 25 minutes.

Notes :

• This can be easily halved. I also have made these appetizer-sized by cutting the crescent rolls in half and quartering the potatoes to yield 32 pieces.
• Feel free to use any nuts you like.

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