Naturally Sweetened Brownies Tasty Recipes

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Naturally Sweetened Brownies

"Rich and delicious brownies sweetened with dates and honey. A tip for cutting brownies and cakes is to use a plastic knife after they cool."

Ingredients :

• 5 tablespoons water
• 2 tablespoons flaxseed meal
• 4 (1 ounce) squares unsweetened baker's chocolate
• 1/2 teaspoon baking soda
• 15 dried pitted dates, or more to taste
• 1/4 cup coconut oil
• 1/4 cup honey
• 1 tablespoon vanilla extract
• 1/4 cup chopped pecans
• 1 tablespoon powdered sugar (optional)

Instructions :

Prep : 15M	Cook : 16M	Ready in : 56M

• Preheat the oven to 350 degrees F (175 degrees C).
• Stir water and flaxseed meal together in a small bowl. Let stand until thickened, about 5 minutes.
• Pulse chocolate and baking soda together in a food processor until finely ground. Add flaxseed mixture, dates, coconut oil, honey, and vanilla extract. Pulse together until combined. Stir in pecans.
• Pour batter into an 8x8-inch baking pan.
• Bake in the preheated oven until top is dry and edges have started to pull away from the pan, about 36 minutes. Let cool. Sprinkle powdered sugar on top for a little extra sweetness.

Notes :

• Since I used egg substitute for these I was able to taste the batter and add more honey or dates for sweetness.
• Substitute walnuts for the pecans if desired.

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