No-Churn Rainbow Mermaid Ice Cream Tasty Recipes

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No-Churn Rainbow Mermaid Ice Cream

"This recipe makes 1 quart of rainbow-colored ice cream! Use the colors of your choice."

Ingredients :

• 2 cups heavy cream
• 2 teaspoons vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 3 drops red food coloring
• 3 drops purple food coloring
• 3 drops blue food coloring
• 3 drops green food coloring
• 3 tablespoons multicolored candy sprinkles, or to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 5H15M

• Place a freezer-safe glass or metal loaf pan in the freezer.
• Combine heavy cream and vanilla extract in the bowl of a stand mixer. Beat on high speed until stiff peaks form. Gently fold in condensed milk.
• Divide mixture among 4 bowls. Add one shade of food coloring to each bowl. Stir until food coloring is thoroughly mixed in.
• Remove the loaf pan from the freezer. Add the colored mixtures a few scoops at a time, alternating colors and layering them over each other, until loaf pan is full. Drag a butter knife through the entire mixture 2 to 3 times to swirl colors together. Top with sprinkles.
• Cover the loaf pan with plastic wrap and freeze until ice cream is firm, 5 to 6 hours.

Notes :

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