Pan-Roasted Salsify Tasty Recipes

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Pan-Roasted Salsify

"Salsify root is pan-roasted in ghee to give you an elegant dish to accompany your meal. Salsify may be grungy-looking, but that dirty exterior hides a delightful flavor. The mix of black, green, white, and red peppercorns give the dish a unique dimension of flavor. Use gloves when handling salsify to avoid the sticky juice getting on your hands."

Ingredients :

• 1 1/2 teaspoons multicolored peppercorns
• 1 1/2 pounds salsify roots
• 2 tablespoons ghee (clarified butter)
• 1/4 teaspoon sea salt
• 1 teaspoon dried dill weed

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

• Roughly crush peppercorns in a mortar. Set aside.
• Use rubber gloves at all times during the preparation of salsify. Rinse and scrub salsify under running water to eliminate the dirt. Peel with a vegetable peeler and rinse again. Cut into 3-inch pieces. Cut lengthwise in half or even in quarters, to get 3-inch-long and 1/4-inch-thick pieces.
• Melt ghee in a large skillet over medium-high heat. Add sea salt and crushed peppercorns. Add salsify pieces and cover. Cook until browned, flipping pieces as needed, about 15 minutes. Place on a serving plate and top with dill before serving.

Notes :

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