Rocky Road Cookies with Marshmallows The Best Recipes

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Rocky Road Cookies with Marshmallows

"Easy Rocky Road cookies topped with mini marshmallows. These make an easy and colorful treat for a class party. My daughter's preschool class loved them!"

Ingredients :

• 3/4 cup brown sugar
• 1/4 cup butter
• 1 egg
• 1 cup all-purpose flour
• 2 ounces white chocolate, chopped, divided
• 2 ounces dark chocolate, chopped, divided
• 1 tablespoon cocoa powder
• 1/2 teaspoon baking powder
• 1/2 cup miniature marshmallows

Instructions :

Prep : 15M	Cook : 12M	Ready in : 25M

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine brown sugar and butter in a bowl; beat until creamy. Beat in egg. Mix in flour, 1/2 of the chopped chocolate, cocoa powder, and baking powder until dough comes together.
• Drop spoonfuls of the dough onto a cookie sheet, allowing enough room for the cookies to spread. Flatten slightly.
• Bake in the preheated oven until edges are done but tops are a bit gooey, about 5 minutes.
• Remove from the oven. Push remaining chocolate and mini marshmallows into the tops. Continue baking until tops are set, about 5 minutes more. Be careful to remove cookies before marshmallows burn.

Notes :

• This recipe lends itself well to variation. I have made them with a number of different additions, like sliced almonds or different types of chocolate chips.

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