Shrimp and Crab Nachos Tasty Recipes

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Shrimp and Crab Nachos

"A taco with a twist. You will love these nachos with shrimp and crab. The seafood isn't too overpowering, and it is just the right touch to a Mexican night at home. Top with lettuce, tomatoes, or any other toppings you like."

Ingredients :

  • 10 large shrimp, peeled and deveined
  • 3 ounces fresh crabmeat
  • 1/2 (8 ounce) package cream cheese, softened
  • 8 flat taco shells
  • 1 cup shredded Cheddar cheese
  • 1/4 cup sour cream, for topping
  • 1/4 cup salsa, or as needed

Instructions :

Prep : 15M Cook : 4M Ready in : 40M
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring 1 quart of water to a boil in a large pot. Place shrimp and crab in a steamer basket on top of the pot without touching water; cover. Steam until shrimp are pink and cooked through, about 5 minutes.
  • Remove shrimp and crab meat from steamer and chop. Combine seafood mixture and cream cheese in a bowl. Lay taco shells on a baking sheet and top with seafood-cream cheese mixture. Sprinkle Cheddar cheese on top.
  • Bake in the preheated oven until cheese is completely melted, about 15 minutes. Remove from oven.
  • Cut each taco into 4 pieces using a pizza cutter and top with sour cream and salsa.

Notes :

  • You can use 4-cheese Mexican blend instead of Cheddar cheese.

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