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Spanakorizo

"A fabulous Greek rice dish with dill, spinach, and lemon. Accompanies lamb deliciously as well as a side of a cool refreshing cucumber sauce...Enjoy."

Ingredients :

• 2 cups water
• 1 cup long-grain rice
• 1 teaspoon olive oil
• 1 small onion, chopped
• 1 bunch fresh spinach
• 1 lemon, zested and juiced
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh dill
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 43M

• Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
• Heat oil in a saucepan over medium-high heat. Saute onion until tender, about 5 minutes. Add the cooked rice and spinach; cook and stir until spinach wilts, 3 to 5 minutes. Add lemon juice, zest, feta cheese, and dill. Remove from heat. Season with salt and pepper.

Notes :

• You can use stock in place of water if desired.
• The number of servings reflects side-dish-sized portions. Please adjust accordingly if making as a main dish.

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