Spinach, Nectarine, and Halloumi Salad Tasty Recipes

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Spinach, Nectarine, and Halloumi Salad

"Gorgeous golden brown pan-fried halloumi cheese tops this spinach and nectarine salad dressed with red onion and bell pepper for a crunchy bite."

Ingredients :

• 3 tablespoons white wine vinegar
• 3 tablespoons extra-virgin olive oil
• 3 teaspoons honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried basil
• 4 cups baby spinach
• 1 nectarine, pitted and sliced
• 1/4 cup sliced almonds, toasted
• 2 tablespoons thinly sliced red onion
• 2 tablespoons thinly sliced red bell pepper
• 1 (8.8 ounce) package halloumi cheese, sliced into 1/2-inch strips

Instructions :

Prep : 20M	Cook : 4M	Ready in : 25M

• Whisk vinegar, olive oil, honey, mustard, salt, pepper, and basil together in a medium bowl. Set vinaigrette aside.
• Toss 1/2 of the vinaigrette together with spinach, nectarine, almonds, red onion, and bell pepper in a large bowl.
• Heat a nonstick skillet over medium-high heat. Add strips of halloumi and let cook until the undersides are golden brown and all liquid has been released and evaporates, about 4 minutes. Flip and cook until other side is golden brown, about 1 minute more.
• Plate servings of salad, top with warm halloumi slices, and serve with remaining vinaigrette.

Notes :

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