Sugo di Pomodoro (Authentic Italian Tomato Sauce) The Best Recipes

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Sugo di Pomodoro (Authentic Italian Tomato Sauce)

"This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more."

Ingredients :

• 2 tablespoons extra-virgin olive oil
• 1 onion, chopped
• 4 cloves garlic, halved
• 2 (14 ounce) cans passata (crushed tomatoes)
• 1/4 cup fresh basil, torn in half
• salt to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 30M

• Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.

Notes :

• Instead of the onion you can use 2 shallots. If you have the time, you can simmer the sauce for much longer for a more intense flavor.

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