Tofu Shirataki Spinach Alfredo Tasty Recipes

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Tofu Shirataki Spinach Alfredo

This is a recipe using tofu shirataki noodles recommended by Dr. Oz. and made by House Foods they can be found in the refrigerator section of your local health food or fine food store. They are gluten free and have the consistency of a slightly al dente noodle. This recipe is so delicious for someone trying to cut carbs and calories. You may top with some more Parmesan, salt, and pepper, if desired. Serve this with a beautiful garden salad! Delish!

Ingredients :

• 1 (8 ounce) package tofu shirataki fettucine-style noodles
• ¼ (8 ounce) package low-fat cream cheese (such as Philadelphia(R))
• 3 tablespoons milk
• 2 tablespoons chopped frozen spinach, or to taste
• 1 tablespoon garlic and herb seasoning (such as Club House(R) garlic plus seasoning)
• 1 tablespoon grated Parmesan cheese

Instructions :

Prep : 5M	Cook : 1 servingM	Ready in : 10M

Notes :

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