Vegan Butternut Squash Soup with Coconut Milk The Best Recipes

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Vegan Butternut Squash Soup with Coconut Milk

"The best butternut squash soup recipe. Coconut milk, vegetables, and fresh herbs create a vegan filling meal. Serve with a French baguette to complete the meal. Food processor or blender creates a creamy texture. Top with fresh basil."

Ingredients :

• 2 butternut squash
• 4 tablespoons olive oil
• 1 carrot, peeled and finely chopped
• 1 cup finely chopped onion
• 1/2 cup celery, finely chopped
• 1 cup tomato sauce
• 3 1/2 teaspoons dried basil, divided
• 1 teaspoon salt
• 3 cups coconut milk
• 2 tablespoons chopped fresh basil
• 1 French baguette
• 1 tablespoon olive oil

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H40M

• Preheat the oven to 350 degrees F (175 degrees C). Place butternut squash in a baking dish.
• Bake in the preheated oven until softened and easy to cut into, 35 to 40 minutes.
• Allow squash to cool until safe to handle. Peel, seed, and cut squash into chunks and place in a bowl.
• Heat oil in a large pot over medium heat. Add carrots and cook for 3 minutes. Mix in onion and celery; cook until browned and soft, 3 to 5 minutes more. Add tomato sauce, 1 1/2 teaspoons dried basil, and salt; cook until slightly thickened, 5 to 10 minutes.
• Add baked butternut squash to the pot with the tomato sauce. Mix well. Add coconut milk and fresh basil. Reduce heat, cover, and simmer 20 minutes, stirring soup occasionally.
• Preheat the oven to 325 degrees F (165 degrees C).
• Cut baguette in half diagonally. Drizzle with olive oil and sprinkle with remaining 2 teaspoons dried basil. Place on a baking sheet.
• Bake baguette in the preheated oven until golden brown, about 10 minutes.
• Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining soup. Return blended soup to the pot over medium heat; cook until warmed through, about 5 minutes. Adjust seasonings. Serve with warm baguette.

Notes :

• I sit the coconut milk can in hot water for a few minutes before opening.

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