Vegan Cauliflower and Potatoes in Coconut Milk Popular Recipes

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Vegan Cauliflower and Potatoes in Coconut Milk

"This is a delicious vegan main that I serve over rice. If you don't have any new potatoes or other baby potatoes, just cut big potatoes into pieces."

Ingredients :

• 2 tablespoons olive oil
• 1 onion, chopped
• 7 ounces new potatoes
• 1/2 cup water
• 1 head cauliflower, cut into florets
• 1/2 (14 ounce) can coconut milk
• 1 teaspoon ground turmeric
• salt and freshly ground black pepper
• 2 tablespoons chopped fresh cilantro

Instructions :

Prep : 5M	Cook : 4M	Ready in : 30M

• Heat olive oil in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add potatoes and water and bring to a boil. Cover and simmer until potatoes are almost soft, about 10 minutes.
• Stir cauliflower, coconut milk, and turmeric into the pot, cover, and cook at a gentle simmer over medium heat until cauliflower is soft, about 10 minutes. Remove lid, season with salt and pepper, and sprinkle with cilantro.

Notes :

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