Vegan Spinach Dip with Artichokes Tasty Recipes

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Vegan Spinach Dip with Artichokes

"Now even your vegan friends may enjoy this delicious dip! Made with vegan alternatives, it is a great party dip. Serve warm with crackers or toasted baguette slices."

Ingredients :

• 1 (8 ounce) tub almond cream cheese alternative spread
• 1/4 cup coconut yogurt
• 2/3 cup frozen chopped spinach, thawed and drained
• 1/2 cup vegan shredded Parmesan-style cheese
• 1 1/2 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• 1 (14 ounce) can artichoke hearts, drained and chopped
• salt and ground black pepper to taste
• 1 teaspoon extra-virgin olive oil
• 1/4 cup shredded vegan mozzarella-style cheese

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine vegan cream cheese and coconut yogurt in a bowl and stir to combine. Mix in spinach, vegan Parmesan, garlic, and Italian seasoning. Fold in artichoke hearts and season with salt and pepper.
• Grease the bottom and sides of an 8x8-inch oven-safe baking dish with olive oil. Pour in spinach mixture and spread out evenly. Top with vegan mozzarella.
• Bake in the preheated oven until cheese is beginning to brown, about 25 minutes. Remove from oven and serve warm.

Notes :

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