Chef John's Green Chicken Chili Tasty Recipes

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Chef John's Green Chicken Chili

Make this easier version of chili verde using chicken and a tomatillo-based green salsa instead of roasting and pureeing fresh tomatillos. Note that this is a green chili made with chicken and not a chili made with green chicken. Sorry if this disappoints anyone. You can serve it with sour cream, avocado, cilantro, and corn tortillas or corn bread.

Ingredients :

• 3 pounds skinless, boneless chicken thighs
• kosher salt to taste
• 1 (24 fluid ounce) bottle tomatillo-based salsa verde
• ½ (4 ounce) can chopped roasted green chiles
• 3 cloves garlic
• 1 large jalapeno pepper, seeded and sliced
• ½ cup lightly packed cilantro leaves and stems
• 1 tablespoon ground cumin
• 1 teaspoon ground chipotle pepper
• ½ teaspoon freshly ground black pepper
• ¾ teaspoon dried oregano
• 1 teaspoon kosher salt, or more to taste
• 2 (15 ounce) cans white kidney beans, drained and rinsed

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 1H50M

Notes :

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