African Stew Tasty Recipes

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African Stew

"Peanuts are an important part of many African cuisines. Combined with sweet potatoes, chickpeas, and kale, they give this stew a power punch of nutrients and great flavor. Serve with rice or bread and a salad."

Ingredients :

  • 1 tablespoon vegetable oil, or as needed
  • 4 cups vegetable stock, divided
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups peeled and diced sweet potatoes
  • 1 cup chickpeas, drained
  • 1 cup uncooked brown rice
  • 1/4 teaspoon salt
  • 1/4 cup peanut butter
  • 2 cups chopped kale, stems removed
  • 2 tablespoons lemon juice
  • 1 tablespoon soy sauce
  • 1 teaspoon hot pepper sauce, or to taste

Instructions :

Prep : 15M Cook : 4M Ready in : 1H15M
  • Heat oil in a large saucepan over medium heat. Add 2 tablespoons vegetable stock, onion, and garlic. Cook and stir until onion is soft, 3 to 5 minutes. Add remaining stock, sweet potatoes, chickpeas, brown rice, and salt. Bring to a boil. Reduce heat and cover the stew. Simmer until sweet potatoes and rice are tender, about 45 minutes.
  • Combine peanut butter with 1/2 cup of the liquid from the stew. Stir into a smooth paste.
  • Add the peanut butter mixture and kale to the stew. Cook until kale is wilted, about 5 minutes. Stir in lemon juice, soy sauce, and hot pepper sauce.

Notes :

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