African Stew Tasty Recipes
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African Stew |
"Peanuts are an important part of many African cuisines. Combined with sweet potatoes, chickpeas, and kale, they give this stew a power punch of nutrients and great flavor. Serve with rice or bread and a salad."
Ingredients :
- 1 tablespoon vegetable oil, or as needed
- 4 cups vegetable stock, divided
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups peeled and diced sweet potatoes
- 1 cup chickpeas, drained
- 1 cup uncooked brown rice
- 1/4 teaspoon salt
- 1/4 cup peanut butter
- 2 cups chopped kale, stems removed
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1 teaspoon hot pepper sauce, or to taste
Instructions :
Prep : 15M | Cook : 4M | Ready in : 1H15M |
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- Heat oil in a large saucepan over medium heat. Add 2 tablespoons vegetable stock, onion, and garlic. Cook and stir until onion is soft, 3 to 5 minutes. Add remaining stock, sweet potatoes, chickpeas, brown rice, and salt. Bring to a boil. Reduce heat and cover the stew. Simmer until sweet potatoes and rice are tender, about 45 minutes.
- Combine peanut butter with 1/2 cup of the liquid from the stew. Stir into a smooth paste.
- Add the peanut butter mixture and kale to the stew. Cook until kale is wilted, about 5 minutes. Stir in lemon juice, soy sauce, and hot pepper sauce.
Notes :
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